ROSENKOHL IN BIER GEDUNSTET (BRUSSELS SPROUTS IN BEER)
Category: German, Vegetables
1 lb Brussels Sprouts; Fresh 1/2 ts Salt
1 x Beer; Any Brand, To Cover 2 tb Butter
Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce heat and simmer for 20
minutes or until tender. Add more beer if needed, as liquid evaporates.
Drain; add salt and butter. Serve hot.
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