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ROSENKOHL IN BIER GEDUNSTET (BRUSSELS SPROUTS IN BEER)

Category:    German, Vegetables
Yield:4 servings
 
      1 lb Brussels Sprouts; Fresh           1/2 ts Salt
      1 x  Beer; Any Brand, To Cover           2 tb Butter
 
  Trim and wash sprouts.  Place in a medium-size saucepan and pour enough
  beer over them to cover.  Bring to a boil, reduce heat and simmer for 20
  minutes or until tender.  Add more beer if needed, as liquid evaporates.
  Drain; add salt and butter.  Serve hot.
 

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