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GRUNE BOHNEN MIT DILL (GREAN BEANS WITH DILL)

Category:    German, Vegetables
Yield:4 servings
 
      9 oz Cut Green Beans; Frozen(1pk)        1 ts Dillweed OR Dillseed
    1/3 c  ;Water, Boiling                     2 tb Butter
      1 ea Beef Bouillon Cube             
 
  Place frozen green beans in saucepan with boiling water, bouillon cube, and
  dill.  Cover; bring to a boil.  Separate beans with a fork, reduce heat and
  simmer for 10 minutes or until tender.  Drain.  Stir in butter and serve.
 

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