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SPARGEL IN WEISSER SOSSE (WHITE ASPARAGUS IN WHITE SAUCE)

Category:    German, Vegetables
Yield:4 servings
 
     29 oz White Asparagus; (2 Cans)         1/2 c  Milk
      2 tb Margarine                           4 oz Ham;Cut into Julienne Strips
      2 tb Unbleached Flour                  1/8 ts Nutmeg; Freshly Grated
    1/2 c  ;Asparagus Liquid                 1/4 ts Salt
 
  Drain asparagus spears, reserving 1/2 cup of the liquid.  Heat margarine in
  a saucepan.  Add flour; blend.  Gradually pour in asparagus liquid and
  milk.  Stir constantly over low heat until sauce thickens and bubbles. Add
  cooked ham and seasonings.  Gently stir in asparagus spears; heat through
  but do NOT boil.  Serve in preheated serving dish.
 

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