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PFEFFERNUSSE (PEPPER BALLS)

Category:    German, Cookies, Desserts, Holidays, Christmas
Yield:12 servings
 
      4 c  Flour; Unbleached, Unsifted     1 1/4 c  Honey
      1 ts Baking Powder                       2 tb Butter; (No Margarine)
      1 ts Cinnamon                            2 ea Eggs; Large
      1 ts Cloves; Ground                      1 c  Confectioners' Sugar
    1/2 ts Mace                                1 ts Vanilla
      1 ts Allspice; Ground                    1 x  ; Water
      1 x  Black Pepper; As Desired       
 
  Sift flour, baking powder and spices together.  Heat honey and butter until
  butter melts.  Cool to lukewarm and beat in eggs.  Add flour mixture. Chill
  dough 1/2 hour.  Shape dough into 1-inch balls.  Place on greased cookie
  sheet.  Bake at 350 degrees F. for 15 minutes.  Cool Cookies on wire racks.
  Mix confectioners sugar, vanilla, and water to form a thin glaze. Dip
  cookies in glaze and place on wire rack to dry. Store cookies in airtight
  tins. Makes 4 dozen cookies.
 

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