www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

MANDEL-HALBMONDE (ALMOND CRECENTS)

Category:    German, Cookies, Desserts
Yield:8 servings
 
      1 c  Butter Or Margarine             2 1/2 c  Flour; Unbleached
    3/4 c  Sugar                               1 c  Almonds; Ground
      1 ts Vanilla Extract                     1 x  Confectioners' Sugar
  1 1/2 ts Almond Extract                 
 
  Beat together butter and sugar until very light and fluffy.  Blend in
  extracts.  Mix in flour and almonds.  Using about 1 T of dough for each,
  shape into logs and bend into crecents.  Place on greased cookie sheet.
  Bake 12 to 15 minutes at 350 degrees F until light brown.  While warm, roll
  crecents in confectioners' sugar.  Cool on racks and store in a tightly
  sealed container. Makes 3 dozen cookies.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com