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HERINGSTOPF MIT SAURER SAHNE (HERRING SALAD WITH SOUR CREAM)

Category:    German, Salads, Fruits, Vegetables
Yield:4 servings
 
------------------------------SOUR-CREAM SAUCE------------------------------
      1 c  Sour Cream                        1/2 x  Lemon; Juice Only
    1/2 c  Yogurt                            1/4 ts Sugar

-----------------------------------SALAD-----------------------------------
      2 ea Onions; Small                       2 ts Dill; Fresh OR
      2 ea Apples; Medium, Tart              1/2 ts Dillweed; Dried
      8 ea Herring Fillets; Marinated     
 
  Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar. Salad:
  Peel onions and cut into thin slices.  Peel and quarter apples, remove
  cores and but into thin wedges.  Blend onions and apples with sauce.  In a
  dish arrange herring and apple-onion mixture in layers.  Cover tightly and
  marinate in refrigerator for 5 hours.  Sprinkle with dill before serving.
 

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