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BAYRISCHER KARTOFFELSALAT (BARVARIAN POTATO SALAD)

Category:    German, Salads, Vegetables
Yield:4 servings
 
      4 c  Potatoes; *                       1/3 c  Onion; Chopped
      2 c  Chicken Broth; **                 1/2 ts Sugar
    1/2 ts Salt                                2 tb Lemon Juice
    1/4 c  Vegetable Oil                       1 x  Pepper; As Desired
 
  *    Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
  may be either home made or commercial.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
  Drain.  Toss warm potatoes with vegetable oil and onions.  Dissolve
  remaining 1/4 t salt and the sugar in lemon juice.  Pour over potatoes.
  Marinate salad 1 to 2 hours before serving.  Serve at room temperature.
 

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