ROTKRAUTSALAT (RED CABBAGE SALAD)
Category: German, Salads, Vegetables
5 ea Bacon; Slices 2 tb Vegetable Oil
1 ts Sugar 1/2 ts Salt
2 tb Vinegar 1/4 ts Pepper
1/4 c Wine; Red or White 1 tb Caraway Seeds
1/2 ea Red Cabbage; Head, Shredded
Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon.
Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
dissolved. Pour this hot mixture over the cabbage. Toss with vegetable
oil, salt, pepper, and caraway seeds. Sprinkle crumbled bacon over
mixture. Serve at room temperature.
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: