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ROTKRAUTSALAT (RED CABBAGE SALAD)

Category:    German, Salads, Vegetables
Yield:4 servings
 
      5 ea Bacon; Slices                       2 tb Vegetable Oil
      1 ts Sugar                             1/2 ts Salt
      2 tb Vinegar                           1/4 ts Pepper
    1/4 c  Wine; Red or White                  1 tb Caraway Seeds
    1/2 ea Red Cabbage; Head, Shredded    
 
  Fry bacon in medium-size fry pan until crisp.  Remove and reserve bacon.
  Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is
  dissolved.  Pour this hot mixture over the cabbage.  Toss with vegetable
  oil, salt, pepper, and caraway seeds.  Sprinkle crumbled bacon over
  mixture.  Serve at room temperature.
 

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