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ROTE RUBENSALAT (RED-BEET SALAD)

Category:    German, Salads, Vegetables
Yield:6 servings
 
      2 ea Red Beets; Bunches            

----------------------------------MARINADE----------------------------------
      2 tb ;Water                              1 ts Horseradish
    1/4 c  Vinegar                           1/4 ts Cloves; Ground
      2 tb Caraway Seeds                     1/2 ts Salt
      1 ts Sugar                             1/4 ts Pepper
      2 tb Onion; Minced                       5 tb Vegetable Oil
 
  Wash beets, trim off greens, place in medium saucepan, and cook, without
  peeling, in salted water to cover, until beets are tender.  Peel and slice.
  Prepare marinade dressing by combining remaining ingredients. Pour over
  beets and let stand for several hours before serving.  Stir beets
  occasionally.
 

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