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SCHNITTBOHNENSALAT (GREEN-BEAN SALAD)

Category:    German, Salads, Vegetables
Yield:4 servings
 
      1 lb Green Beans; Fresh *                3 tb Vegetable Oil
      1 x  ;Boiling Salted Water               2 ea Onions; Med., Thinly Sliced
    1/4 c  Stock; **                         1/2 ts Dried Dillseed
      3 tb Vinegar                             1 ts Sugar
 
  *    Green beans should be sliced lengthwise (French Cut). ** Stock is the
  water that the green beans were cooked in. (Not regular
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Cook beans in boiling salted water until just tender.  Reserve 1/4 cup of
  the cooking liquid and drain off the rest.  Prepare sauce by combining
  vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
  blended.  Pour mixture over beans; marinate several hours before serving.
 

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