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HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERKRAUT)

Category:    German, Meats, Pork, Main dishes, Vegetables
Yield:4 servings
 
     32 oz Sauerkraut; Canned (2 Cans)       1/2 ts Caraway Seeds
      3 lb Spareribs; Country Style          1/2 ts Pepper
      2 ts Paprika                            10 ea Bacon; Slices,Rolled InFlour
      6 ea Beef Bouillon Cubes            
 
  Rinse and drain the sauerkraut.  Place sauerkraut in large 4-quart
  casserole.  Add 2 qts. hot water.  Add uncooked spareribs, paprika,
  bouillon cubes, caraway seeds, and pepper.  Cook covered, over low heat, 3
  to 4 hours.  Fry floured bacon slices.  Break bacon into saurkraut. Remove
  bones from the sauce before serving.  Serve with dark bread and steins of
  beer.
 

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