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MOHREN MIT GESCHNETZELTERN (BEEF STRIPS AND CARROTS)

Category:    German, Meats, Vegetables, Main dishes
Yield:4 servings
 
      1 lb Carrots                             2 tb Vegetable Oil
    2/3 c  Carbonated Soda Water               2 ea Onions; Small, Diced
      1 c  White Wine                        1/4 ts White Pepper
      1 ts Salt                              1/2 c  Heavy Cream
    1/4 ts Sugar                               1 tb Parsley; Chopped
      1 lb Sirloin Steak                  
 
  Peel carrots and cut into thin slices (crosswise at a slant).  Place in a
  saucepan with the soda water, wine, 1/2 t salt and sugar.  Cover and simmer
  for 25 minutes or until tender.  Meanwhile cut the meat into very thin
  slices.  Heat the vegetable oil and saute the onions about 5 minutes. Add
  the beef slices; cook for 5 minutes, stirring often.  Season with 1/2 t
  salt and 1/4 t pepper.  Add the meat and onions to the carrots.  Mix
  carefully.  Stir in the cream.  Heat through but DO NOT boil.  Correct
  seasonings if necessary.  Sprinkle with chopped parsley and serve.
 

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