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DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)

Category:    Meats, German, Main dishes
Yield:4 servings
 
      1 ea Hard Roll; Large, Dry               1 lb Ground Beef; Lean
    1/2 c  Water                             1/2 ts Salt
      4 tb Vegetable Oil                     1/4 ts Pepper
      1 ea Onion; Medium, Chopped              4 ea Onion; Medium, Sliced
 
  In a small bowl soak roll in water.  Heat 2 T vegetable oil in a frypan;
  cook chopped onion until lightly browned.  Transfer onion to a bowl.
  Squeeze roll as dry as possible and mix roll with onion.  Add ground beef;
  blend well.  Season with salt and pepper.  Shape meat inot 4 patties; cook
  about 5 minutes on each side or to desired doneness.  Remove and keep warm.
  Add sliced onions to pan drippings; cook until lightly browned. Arrange
  beefsteaks on a platter and top with onion rings.
 

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