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STEAKS ESTERHAZY

Category:    Meats, German, Main dishes
Yield:4 servings
 
    1/4 lb Mushrooms; Diced                  1/2 ts Salt
      1 ea Carrot; Small, Diced                1 c  Sour Cream
      1 ea Shallot Or Green Onion; *           1 ts Worcestershire Sauce
      2 tb Butter                              4 ea Servings Of Steak; **
      1 ts Paprika                        
 
  *    Shallot or Green Onion should be minced ** Steaks should be one of the
  following:  Sirloin, T-bone, Or Fillet.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Saute mushrooms, carrot, and shallot or green onion in butter.  Add
  paprika, salt, sour cream, and Worcestershire sauce.  Simmer for 2 minutes,
  but DO NOT boil. Broil steaks and top with sauce.
 

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