EIER IN GRUNER SOSSE (EGGS IN GREEN SAUCE)
Category: German, Cheese, Sauces, Main dishes
2 tb Mayonnaise 1/2 ts Salt
1 c Sour Cream; * 1/4 ts Pepper
1 ea Lemon; Med, Juiced 1/2 ts Sugar
9 ea Eggs; Large, Hard Cooked 1 1/2 c Fresh Herbs; Chopped **
* You can use part yogurt if so desired. ** Any kind of fresh herbs such
as dill, chives, parsley, tarragon, or
Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked
egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice
rest of the hard-cooked eggs in half and arrange in the sauce and serve.
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