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EIER IN GRUNER SOSSE (EGGS IN GREEN SAUCE)

Category:    German, Cheese, Sauces, Main dishes
Yield:4 servings
 
      2 tb Mayonnaise                        1/2 ts Salt
      1 c  Sour Cream; *                     1/4 ts Pepper
      1 ea Lemon; Med, Juiced                1/2 ts Sugar
      9 ea Eggs; Large, Hard Cooked        1 1/2 c  Fresh Herbs; Chopped **
 
  *    You can use part yogurt if so desired. ** Any kind of fresh herbs such
  as dill, chives, parsley, tarragon, or
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Blend mayonnaise, sour cream and lemon juice.  Finely chop 1 hard-cooked
  egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar.
   Thoroughly rinse herbs, pat dry, and chop.  Blend with the sauce.  Slice
  rest of the hard-cooked eggs in half and arrange in the sauce and serve.
 

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