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BAUERNFRUHSTUCK (FARMERS BREAKFAST)

Category:    German, Main dishes
Yield:4 servings
 
      4 ea Potatoes; Medium                  1/2 ts Salt
      4 ea Bacon; Strips, Cubed                1 c  Ham; Cooked, Small Cubes
      3 ea Eggs; Large                         2 ea Tomatoes; Medium, Peeled
      3 tb Milk                                1 tb Chives; Chopped
 
  Boil unpeeled potatoes 30 minutes.  Rinse under cold water, peel and set
  aside to cool.  Slice potatoes.  In a large frypan cook bacon until
  transperent.  Add the potato slices; cook until lightly borwned. Meanwhile
  blend eggs with milk and salt.  Stir in the cubed ham.  Cut the tomatoes
  into thin wedges; add to the egg mixture.  Pour the egg mixture over the
  potatoes in the frypan.  Cook until the eggs are set.  Sprinkle with
  chopped chives and serve at once.
 

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