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KARTOFFELSUPPE (POTATO SOUP)

Category:    German, Soups, Desserts
Yield:4 servings
 
      2 ea Potatoes; Medium                    1 ea Bay Leaf; Small
      1 ea Onion; Medium Size                1/2 ts Salt
      4 ea Celery & Leaves; Stalks             2 tb Butter
      2 tb Vegetable Oil                       2 c  Milk;Up to 3 Cups Maybe Used
      1 x  Boiling Water                 

----------------------------------GARNISH----------------------------------
      1 x  Parsley; Chopped               
 
  Peel and thinly slice potatoes, onion and celery.  Saute for 3 to 5 minutes
  in hot vegetable oil.  In a large pot, add all of the vegetables and cover
  with with just enough boiling water to cover.  Place bay leaf and salt in
  pot and boil vegetables until tender.  Drain vegetables and reserve liquid.
  Mash vegetables into vegetable stock; add butter.  Thin soup with milk as
  desired; heat until warm. (DO NOT boil).  Ladle into soup bowls and
  sprinkle with chopped parsley.
 

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