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KRAUTSUPPE (CABBAGE SOUP)

Category:    German, Soups, Desserts
Yield:6 servings
 
      4 ea Slices Bacon; Thick, Diced          1 ea Head Green Cabbage; shredded
      2 ea Onions; Sliced                      4 c  Chicken Stock Or Bouillon
      1 ea Turnip; Sliced                      2 c  Water
      2 ea Carrots; Diced                      6 ea Sprigs Parsley *
      2 ea Potatoes; Cubed                     1 ea Bay Leaf *

----------------------------------GARNISH----------------------------------
    1/4 c  Parmesan Cheese; Grated        
 
  *  The 6 sprigs of parsley and 1 bay leaf should be tied together with a
     thread.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  In a 6-quart saucepan or pot, combine all ingredients except salt, pepper
  and cheese.  Simmer partially covered for 1 1/2 to 2 hours.  Discard the
  parsley bundle; season to taste.  Pour into hot soup plates and garnish
  with cheese.
 

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