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CORN CHOWDER

Category:    Soups, Easy, Main dishes
Yield:4 servings
 
      1 ea Medium potato diced                 2 c  Milk
      1 ea Onion, chopped                      2 tb Butter
      1 ea Can (14 oz) chicken broth           1 ea Egg slightly beaten
      1 ea Can (16 oz) cream-style corn        1 ea Can (8 oz) corn
 
  Saute  onion  in butter until golden brown.   Add broth and  potato  and
  simmer until potato is tender.   Add corn and milk,  blend well.  Season
  with salt and pepper.  Bring to a boil.  Remove from heat.  Stir some of
  chowder  into  egg.   Add mixture to sauce pan and blend  well.   Simmer
  until heated through.  Serve.
 

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