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MINNESOTA MINESTRONE

Category:    Cheese, Hamburgers, Main dishes, Soups, Vegetables
Yield:10 servings
 
      2 lb Lean Ground Beef                    2 c  Zucchini; Sliced, 2 Sm
      1 c  Onion; Chopped, 1 Lg                1 c  Elbow Macaroni; Uncooked, OR
      1 ea Clove Garlic, Minced                1 c  Spaghetti; Broken, Uncooked
     28 oz Tomatoes; 1 Cn                      2 c  Water
     15 oz Kidney Beans; 1 Cn                1/2 c  Red Wine Or Water
     12 oz Whole Kernel Corn; 1 Cn             2 ts Beef Bouillon; Instant
      1 c  Celery; Sliced, 2 Stalks        1 1/2 ts Salt
      2 c  Cabbage; Shredded,Abt 1/2 Hd    1 1/2 ts Italian Seasoning

----------------------------------GARNISH----------------------------------
      1 x  Parmesan Cheese; Grated        
 
  Cook and stir the meat onion, and garlic in a Dutch oven until the meat is
  brown.  Drain off the excess fat.  Stir in the undrained tomatoes,
  undrained kidney beans, the undrained corn, and remaining ingredients
  except the cheese, breaking up the tomatoes as you do.  Heat to boiling
  then reduce the heat and simmer, covered, until the macaroni and vegetables
  are tender, about 30 minutes, stirring occasionally.  Serve hot with the
  Parmesan cheese.
 

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