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BAKED PIZZA SANDWICH

Category:    Cheese, Hamburgers, Main dishes, Meats, Vegetables
Yield:6 servings
 
      1 lb Lean Ground Beef                    1 ea Egg; Lg
     15 oz Tomato Sauce; 1 Cn, OR            2/3 c  Milk
     15 oz Pizza Sauce; 1 Cn                   8 oz Cheese; *
      1 ts Oregano Leaves                      2 oz Mushrooms;Sliced,Drained,1Cn
      2 c  Biscuit Baking Mix                1/4 c  Parmesan Cheese; Grated
 
  *    Use 1 8-oz package of sliced process American Or mozzarella cheese.
  ~-------------------------------------------------------------------------
  Heat the oven to 400 degrees F.  Cook and stir the meat in a large skillet
  until brown.  Drain off the excess fat.  Stir in half of the tomato sauce
  and the oregano leaves into the meat mixture.  Heat to boiling then reduce
  the heat and simmer, uncovered, for 10 minutes.  While the meat mixture is
  simmering, mix the baking mix, egg and the milk.  Measure out 3/4 cup of
  the batter and set aside.  Spread the remaining batter in a greased baking
  pan 9 X 9 X 2-inches.  Pour into the remaining tomato sauce over the
  batter, spreading evenly.  Layer 4 slices of the cheese, the meat mixture,
  the mushrooms and the remaining cheese on top of the batter and tomato
  sauce.  Spoon the reserved batter on the top of the cheese.  Sprinkle the
  batter top with the grated Parmesan cheese and bake, uncovered, until it is
  golden brown, 20 to 25 minutes.  Cool for 5 minutes before cutting into
  squares and serving.
 

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