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SAUCY BEAN 'N BEEF PIE

Category:    Hamburgers, Main dishes, Meats, Pies, Vegetables
Yield:4 servings
 
      1 lb Lean Ground Beef                  1/4 ts Thyme Leaves
  3 1/2 oz French Fried Onions; 1 Cn         1/4 ts Salt
    1/4 c  Bread Crumbs; Dry                   1 ds Pepper
 10 3/4 oz Cream Of Mushroom Soup; 1 Cn       16 oz French Cut Green Beans; 1 Cn
      1 ea Egg; Lg                        
 
  Heat the oven to 350 degrees F.  Mix the meat, half the onions, the bread
  crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press
  the mixture evenly against the bottom and sides of an ungreased 9-inc pie
  pan.  Turn the drained green beans into the meat line pan then spread the
  remaining soup over the beans.  Bake, uncovered, for 35 minutes. Arrange
  the remaining onions on the top of the mixture and bake another 10 minutes.
  Cool for about 5 minutes, then cut into wedges and serve.
 

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