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SPANISH RICE WITH BEEF

Category:    Hamburgers, Main dishes, Meats, Vegetables
Yield:6 servings
 
      1 lb Lean Ground Beef                    2 c  Water
    1/2 c  Onion; Chopped, 1 Md                1 ts Chili Powder
      1 c  Rice; Regular, Uncooked           1/2 ts Oregano Leaves
    2/3 c  Green Bell Pepper; Chopped      1 1/4 ts Salt
     16 oz Stewed Tomatoes; 1 Cn             1/8 ts Pepper
      5 ea Bacon Slices; Crisp,Crumbled   
 
  Cook and stir the meat and onion in a large skillet until the meat is
  brown.  Drain off the excess fat.  Stir in the remaining ingredients. TO
  COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and
  simmer, covered, stirring occasionally, until the rice is tender, about 30
  minutes.  (A small amount of water can be added if necessary.) TO COOK IN
  THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and
  bake at 375 degrees F, stirring occasionally, until the rice is tender,
  about 45 minutes. Serve hot.
 

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