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HEARTY BEEF SUPPER

Category:    Cheese, Hamburgers, Main dishes, Meats, Vegetables
Yield:7 servings
 
      2 lb Lean Ground Beef                    2 ts Beef Bouillon; Instant
      1 c  Onion; Chopped, 1 Lg            1 1/2 ts Salt
      1 c  Cracked Wheat; Uncooked           1/2 ts Oregano Leaves
      2 c  Tomato; Fresh, Chopped, 2 Md      1/4 ts Minced Garlic; Instant
      2 c  Water                             1/4 ts Pepper
      3 tb Parsley; Snipped                  1/2 c  Parmesan Cheese; Grated
 
  Cook and stir the meat and onion in a large skillet until the meat is
  brown.  Drain off the excess fat.  Stir in the remaining ingredients except
  the grated Parmesan Cheese.  Heat to boiling then reduce the heat and
  simmer, covered, stirring occasionally, until the wheat is tender, about 30
  minutes.  (A small amount of water can be added if necessary.) Stir in the
  cheese and garnish with additional snipped parsley and/or Parmesan Cheese.
  NOTE: The nutlike texture of cracked wheat reminds one of brown rice, in
  fact, it is cooked and used in the same way.
 

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