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MEXICAN FIESTA CASSEROLE

Category:    Cheese, Hamburgers, Main dishes, Meats, Vegetables
Yield:6 servings
 
      1 lb Lean Ground Beef                    2 c  Bisquick Baking Mix
      1 x  Salt & Pepper; To Taste           1/2 c  Water
      4 oz Cheddar Cheese; Shredded,1 C        1 x  Tomatoes; Thinly Sliced, *
      1 c  Dairy Sour Cream                  3/4 c  Green Bell Pepper; Chopped
    2/3 c  Mayonnaise Or Salad Dressing        1 x  Paprika; Optional
      2 tb Onion; Finely Chopped          
 
  *     Use 2 or 3 ripe tomatoes or to taste.
  ~-------------------------------------------------------------------------
  Heat the oven to 375 degrees F.  Cook and stir the meat in a large skillet
  until brown.  Drain off the excess fat.  Season the meat with the salt and
  pepper, then set aside.  Mix the cheese, sour cream, mayonnaise and onion
  and set this mixture aside.  Stir the baking mix and water together until a
  soft dough forms.  With floured fingers, pat the dough in a greased baking
  pan, 13 X 9 X 2-inches, pressing the dough 1/2 inch up the sides of the
  pan.  Layer the meat, tomato slices, and green pepper onto the dough. Spoon
  the sour cream mixture over the top and sprinkle with the paprika, if used.
  Bake uncovered until the edges of the dough are light brown, 25 to 30
  minutes.  Cool 5 minutes and then cut into squares.
 

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