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DOUBLE CHEESE HAMBURGER CASSEROLE

Category:    Cheese, Hamburgers, Main dishes, Meats, Vegetables
Yield:5 servings
 
      4 oz Noodles; Uncooked, Abt 2 C          1 ts Salt
      1 lb Lean Ground Beef                    3 oz Cream Cheese; Softened, 1 Pk
    1/3 c  Onion; Chopped                    1/2 c  Cottage Cheese; Creamed
    1/4 c  Celery Chopped                    1/4 c  Dairy Sour Cream
      8 oz Tomato Sauce; 1 Cn                  1 ea Tomato; Md., Optional
 
  Cook the noodles as directed on the package and then drain.  While the
  noodles are cooking, cook and stir the meat, the onion and the celery in a
  large skillet until the meat is brown.  Drain off the excess fat.  Stir in
  the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour
  cream. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the
  heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from
  the heat.  Cut the tomato into thin slices and arrange on the meat mixture.
  Cover and let sit for about 5 minutes or until the tomato slices are
  warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart
  casserole.  Cut the tomato into thin slices and arrange on the meat
  mixture.  Cover and bake in a 350 degree F. oven until hot, about 30
  minutes.  Serve immediately.
 

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