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SKILLET GOULASH

Category:    Hamburgers, Main dishes, Meats, Stew, Vegetables
Yield:4 servings
 
      1 lb Lean Ground Beef                1 1/2 ts Salt
    1/2 c  Onion; Chopped, 1 Md              1/4 ts Pepper
     16 oz Tomatoes; 1 Cn                    1/8 ts Basil Leaves
    1/2 c  Celery; Chopped                   1/8 ts Marjoram Leaves
    1/2 c  Water                           1 1/2 c  Fine Noodles; Uncooked, 3 Oz
 
  Cook and stir the meat and the onion in a large skillet until the meat is
  brown.  Drain off the excess fat.  Stir in the tomatoes (with the liquid)
  and remaining ingredients, stirring to break up the tomatoes.  Heat to
  boiling, then reduce the heat and simmer, covered, stirring occasionally,
  until the noodles are tender, about 20 minutes.  A small amount of water
  can be added if necessary.  Serve hot.
 

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