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WINE MARINATED KABOBS

Category:    Ground beef, Main dishes, Meatballs, Meats
Yield:4 servings
 
      1 lb Ground Beef                       1/2 ts Salt
    1/2 lb Fresh Large Mushrooms; *          1/8 ts Instant Minced Garlic
    1/4 c  Salad Oil                           1 ts Worstershire Sauce
    1/2 c  Burgundy Or Other Red Wine          2 tb Catsup
      1 ts Marjoram Leaves                
 
  *     Mushrooms should be washed and trimmed.
  ~-------------------------------------------------------------------------
  Shape the meat by TBLS into 24 balls.  Place in a glass bowl or plastic
  bag.  Add the mushrooms.  Mix the remaining ingredients together and pour
  over the meatballs and mushrooms.  Cover and refrigerate for at least 8
  hours, turning the meatballs and mushrooms occasionally.  On each of 4
  12-inch metal skewers, alternate 6 meatballs with 6 mushrooms.  Set oven
  control to broil and/or 550 degrees F.  Broil kabobs 4-inches from the heat
  to the desired doneness, about 15 to 20 minutes.  Brush occasionally with
  the remaining marinade and gently push with a fork to turn.
 

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