www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

PORCUPINES

Category:    Ground beef, Main dishes, Meatballs, Meats, Vegetables
Yield:4 servings
 
      1 lb Ground Beef                       1/8 ts Garlic Powder
    1/2 c  Rice; Regular, Uncooked           1/8 ts Pepper
    1/2 c  Water                              15 oz Tomato Sauce; 1 Cn.
    1/4 c  Onion; Chopped, 1 Sm.               1 c  Water
      1 ts Salt                                2 ts Worcestershire Sauce
    1/2 ts Celery Salt                    
 
  Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings.  Shape
  the mixture by TBLS into 1 1/2-inch balls. TO COOK IN A SKILLET: Heat 1
  TBLS of salad oil in a large skillet and cook the meatballs over medium
  heat until brown.  Add remaining ingredients and heat to boiling. Reduce
  the heat, cover and simmer for about 45 minutes. TO COOK IN THE OVEN: Place
  the meatballs in an ungreased baking dish, 8 X 8 X 2-inches.  Mix the
  remaining ingredients and pour over the meatballs. Cover and bake in a 350
  degree F. oven for about 45 minutes.  Uncover and bake 15 minutes longer.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com