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MEATBALL STEW WITH DUMPLINGS

Category:    Ground beef, Main dishes, Meats, Meatballs, Vegetables
Yield:4 servings
 
      1 x  Recipe Of Basic Meatballs; *       16 oz Vegetables; ***
 10 1/2 oz Cream of Celery Soup; **           15 oz Potatoes;Drained&Sliced, 1Cn
    1/4 c  Dairy Sour Cream                    1 x  Egg Or Parsley Dumplings

-------------------------------EGG DUMPLINGS-------------------------------
      2 c  Biscuit Baking Mix; Bisquick        2 tb Milk
      2 ea Eggs; Lg.                     

-----------------------------PARSLEY DUMPLINGS-----------------------------
      2 c  Biscuit Baking Mix; Bisquick      2/3 c  Milk
      2 tb Parsley Flakes                 
 
  *      See Recipe 12 ** Use the condensed soup undiluted. *** Use 1 can of
  peas, cut green beans, or sliced carrots.
  ~-------------------------------------------------------------------------
  Prepare the basic meatball recipe -- except cook them in a Dutch oven.
  Drain off the excess fat.  Add the soup, sour cream, peas (with liquid) and
  potatoes, heat to boiling, stirring occasionally.  Prepare the dumplings.
  Drop the dough by TBLS onto the boiling stew.  simmer uncovered for about
  10 minutes.  Cover and simmer another 10 minutes longer. Serve. EGG
  DUMPLINGS: Mix all the ingredients together until a soft dough forms.
  PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough
  forms.
 

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