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BASIC MEATBALLS

Category:    Ground beef, Main dishes, Meatballs, Meats
Yield:6 servings
 
      1 lb Ground Beef                       1/4 c  Milk
      1 ea Egg; Large                        3/4 ts Salt
    1/4 c  Onion; Chopped, 1 Sm.             1/8 ts Pepper
    1/3 c  Bread Crumbs; Dry                   1 ts Worcestershire Sauce
 
  Mix all the ingredients together.  Shape mixture by Tablespoonfuls into 1
  1/2-inch balls.  (For ease in shaping the meatball, occasionally wet your
  hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a
  large skillet, cook the meatballs over medium heat until brown, about 20
  minutes.  Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in
  a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake,
  uncovered, in a 400 degree F. oven until light brown, about 20 minutes.
  Drain off the excess fat.
 

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