Category: Ground beef, Main dishes, Meatballs, Meats
1 lb Ground Beef 1/4 c Milk
1 ea Egg; Large 3/4 ts Salt
1/4 c Onion; Chopped, 1 Sm. 1/8 ts Pepper
1/3 c Bread Crumbs; Dry 1 ts Worcestershire Sauce
Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1
1/2-inch balls. (For ease in shaping the meatball, occasionally wet your
hands with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a
large skillet, cook the meatballs over medium heat until brown, about 20
minutes. Drain off excess fat. TO COOK IN THE OVEN: Place the meatballs in
a lightly greased baking pan 13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake,
uncovered, in a 400 degree F. oven until light brown, about 20 minutes.
Drain off the excess fat.
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