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CHOW MIEN ON A BUN

Category:    Ground beef, Main dishes, Meats, Vegetables
Yield:8 servings
 
      1 lb Ground Beef                         1 tb Molasses
      1 ea Onion; Thinly Sliced, Medium      1/4 ts Ginger
    2/3 c  Water                              16 oz Bean Sprouts; 1 cn, *
      2 tb Cornstarch                      8 1/2 oz Water Chestnuts; 1 cn, **
      3 tb Soy Sauce                           8 ea Hamburger Buns; ***
 
  *      Bean Sprouts should be rinsed and drained. ** Water Chestnuts should
  be rinsed, drained and sliced. *** Hamburger buns should be split and
  toasted.
  ~-------------------------------------------------------------------------
  Cook and stir the meat and onion in a large skillet until the onion is
  tender.  Drain off the excess fat.  Mix the water, cornstarch, soy sauce,
  molasses and ginger and stir into the meat mixture.  Add the bean sprouts
  and water chestnuts.  Cook, stirring constantly, until the mixture thickens
  and boils, about 5 minutes.  Serve on the toasted buns and pass the soy
  sauce. NOTE: For Chow Mien omit the buns. Serve the chow mien mixture over
  hot cooked rice or chow mien noodles.
 

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