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BEEF AND CABBAGE JOES

Category:    Ground beef, Main dishes, Meats, Vegetables
Yield:8 servings
 
      1 lb Ground Beef                       3/4 c  Catsup
    1/2 c  Onion; Chopped, 1 Md.             1/4 c  Water
    1/2 c  Celery; Thinly Sliced             1/4 ts Salt
      2 c  Cabbage; Shredded                   1 tb Mustard; Prepared
    1/3 c  Green Pepper; Chopped               8 ea Hamburger Buns; *
 
  *    Hamburger buns should be split and toasted.
  ~-------------------------------------------------------------------------
  Cook and stir the meat, onion and celery in a large skillet until the meat
  is brown.  Drain off the excess fat.  Stir in the cabbage, green pepper,
  catsup, water, salt, and mustard and heat to boiling, stirring
  occasionally.  Reduce the heat and cover.  Simmer until the vegetables are
  tender, about 25 minutes.  Spoon the mixture onto the bottom halves of the
  buns and top with the remaining halves. NOTE: For Sloppy Joes, omit the
  cabbage and salt.
 

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