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HAMBURGERS DIANE

Category:    Ground beef, Main dishes, Meats, Patties, Vegetables
Yield:4 servings
 
      2 tb Margarine Or Butter                 1 c  Fresh Mushrooms; *
      1 ts Worcestershire Sauce                1 lb Lean Ground Chuck
    1/4 ts Lemon Juice                       1/2 ts Salt
      1 ea Clove Garlic; Minced              1/4 ts Pepper
      1 ea Onion; Sliced, Small           
 
  *    Mushrooms should be washed, trimmed and sliced.
  ~-------------------------------------------------------------------------
  Melt the margarine in a large skillet.  Add the Worcestershire sauce, lemon
  juice, garlic, onion, and mushrooms.  Cook and stir over medium heat for 2
  minutes.  Remove from the heat.  Mix the meat, salt and pepper together.
  Shape the mixture into 4 patties, each about 3/4-inch thick. Push
  mushroom-onion mixture to the side of the skillet.  Cook the patties in the
  same skillet over medium-high heat, turning once, to the desired doneness,
  about 10 minutes.  Serve with the mushroom-onion mixture spooned over the
  patties.
 

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