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HAMBURGERS AU POIVRE

Category:    Ground beef, Main dishes, Meats, Patties
Yield:4 servings
 
      1 lb Ground Beef                         1 tb Brandy Or Cognac; Optional
    1/2 ts Salt                                3 tb Red Wine; Dry, Optional
    1/2 tb Freshly CrackedBlackPepper;*   
 
  *    Or To Taste.
  ~-------------------------------------------------------------------------
  Mix meat and salt.  Shape mixture into 4 patties, each about 3/4 of an inch
  thick.  Press pepper into both sides of the patties.  Cook the patties in a
  large skillet over medium-high heat, turning once, until the desired
  doneness is reached, about 8 minutes.  Drain off the fat. Sprinkle the
  cognac over the patties, immediately ignite, if desired. Remove patties to
  a warm platter.  Stir the wine into the drippings in the skillet. Heat just
  to boiling, stirring constantly.  Serve sauce over the patties.
 

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