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DEVILISH POTATO STACKS

Category:    Ground beef, Main dishes, Meats, Patties, Cheese
Yield:4 servings
 
      1 lb Ground Beef                         1 x  Instant Mashed Potatoes; *
  2 1/2 oz Deviled Ham; 1 can                1/2 c  Creamed Cottage Cheese
      1 ts Worcestershire Sauce            3 1/2 oz French Fried Onions; 1 can
 
  *  Use enough instant mashed potato flakes for 4 servings.
  ~-------------------------------------------------------------------------
  Heat the oven to 350 degrees F.  Mix meat, deviled ham and worcestershire
  sauce.  Shape the mixture into 4 patties.  Place the patties in an
  ungreased baking pan 8 X 8 X 2-inches.  Prepare the potato puffs as
  directed on the package except -- decrease the water to 1 cup.  Stir in the
  cottage cheese and half the onions into the potatoes.  Top each patty with
  1/4 of the potato mixture.  Sprinkle with the remaining onions.  Bake
  uncovered to desired doneness, 30 to 40 minutes.  Remove the patties to a
  serving plate with a slotted spoon and serve.
 

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