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EASY CHOCOLATE DIPPING SAUCE

Category:    Dips, Sauces, Desserts
Yield:4 servings
 
      8 oz Milk Chocolate                      1 x  Hazelnut-Flavored Liqueur; *
    1/2 c  Whipping Cream                 
 
  *    Add the liqueur to taste.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Melt the chocolate in a double boiler and allow to cool until tepid. Blend
  in the whipping cream and liqueur, mixing well and serve immediately. Makes
  about 1 1/2 cups of dipping sauce. SUGGESTED DIPPERS: Fresh Or Dried Fruit,
  Vanilla Wafers, Ladyfingers, Pound Cake Cubes, Plain Cookies, Pretzels
 

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