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CHOCOLATE CHIP CHEESECAKE DIP

Category:    Cheese, Desserts, Dips, Fruits
Yield:6 servings
 
    1/2 c  Raisins                           1/2 ts Vanilla Extract
      1 tb Brandy                            1/4 c  Dark Brown Sugar
      2 c  Cream Cheese; Softened              1 ts Cinnamon; Ground
    1/2 c  Whipping Cream                    1/2 c  Mini Chocolate Chips

----------------------------------GARNISH----------------------------------
      1 x  Cinnamon; Ground               
 
  Mix the raisins and brandy (making sure all the raisins are coated) and let
  soak for 15 minutes.  In another bowl, beat the cream cheese and whipping
  cream until well blended and smooth.  Add the vanilla, mixing well. Blend
  in the brown sugar and cinnamon.  Mix in the "slushed" raisins and
  chocolate chips, blending well.  Garnish with a light dusting of cinnamon.
  Serve at room temperature. Makes about 3 3/4 cups of dip. SUGGESTED
  DIPPERS:  Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried
  Fruit, Pound Cake Cubes
 

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