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SILKY APRICOT CHEESE DIP

Category:    Appetizers, Cheese, Dips, Fruits
Yield:6 servings
 
    3/4 c  Apricot Preserves                   1 c  Sour Cream
      2 tb Brandy                              1 ts Almond Extract
      1 c  Cream Cheese; Softened            1/4 c  Almonds; Blanched, Slivered
 
  In a small bowl, mix the apricot preserves and brandy together, then set
  aside.  Beat the cream cheese to a creamy consistency and blend in the sour
  cream and almond extract, blending until very smooth.  Add the
  apricot-brandy mixture and blend well.  Fold in the almonds.  Cover and
  chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Pound
  Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate
  Chunks.
 

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