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BAVARIAN LIVERWURST DIP

Category:    Appetizers, Dips, Meats, Vegetables
Yield:2 servings
 
      1 c  Liverwurst                          1 tb Dill Pickle Relish
    1/2 c  Sour Cream                          1 tb Dijon Mustard
    1/4 c  White Onion; Minced               1/2 ts White Pepper
 
  Blend the liverwurst and sour cream until smooth and creamy.  Add all the
  other ingredients, blending well.  May be served at room temperature or
  chilled. Makes about 1 3/4 cups of dip. SUGGESTED DIPPERS: Cucumbers,
  Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers
 

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