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SWISS CHALET DIP

Category:    Appetizers, Cheese, Dips, Meats, Vegetables
Yield:4 servings
 
      1 c  Dry White Wine                      1 ea Garlic Clove;CrushedIn Press
      2 c  Swiss Cheese; Shredded              1 tb White Onion; Finely Diced
      1 tb Unbleached Flour                    1 x  Black Pepper; To Taste
      1 tb Brandy                            1/4 c  Smoked Ham; Finely Diced

----------------------------------GARNISH----------------------------------
      1 x  Nutmeg                         
 
  Place the wine in a saucepan over medium-high heat.  Mix the Swiss cheese
  and flour together and gradually add to the wine, stirring constantly,
  until all the cheese is melted and mixture is smooth.  Remove from the heat
  and add the brandy, garlic, onion, pepper, and ham.  Pour into a chafing
  dish and sprinkle with nutmeg.  Serve hot. Makes about 3 1/4 cups of dip.
  SUGGESTED DIPPERS:  Apples, Artichoke Hearts, Crackers, French Bread
  Chunks, Ham, Salami
 

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