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UNSTUFFED MUSHROOM DIP

Category:    Appetizers, Cheese, Dips, Meats, Vegetables
Yield:4 servings
 
      1 lb White Button Mushrooms; *         1/2 c  Sour Cream
      1 c  Monterey Jack; Shredded             1 ts Worcestershire Sauce
    1/4 c  Bacon; Finley Crumbled, OR          4 dr Hot Sauce
    1/4 c  Imitation Bacon Bits          

----------------------------------GARNISH----------------------------------
      1 x  Seasoned Bread Crumbs          
 
  *  The mushrooms should be Whole White Button Mushrooms that have been
     diced.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Combine the mushrooms, Monterey Jack cheese, and bacon.  Stir in the sour
  cream, blending well.  Blend in the Worcestershire sauce and hot sauce.
  Place the mixture in a 1-quart casserole and top with the bread crumbs.
  Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place
  in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED
  DIPPERS:  Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks
 

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