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ARTICHOKE DIP

Category:    Appetizers, Cheese, Dips, Vegetables
Yield:4 servings
 
     14 oz Artichoke Hearts; 1 Cn, *           1 c  Mozzarella Cheese; Shredded
    1/4 c  Parmesan Cheese; Grated             1 ea Garlic Clove; Small, Minced
    1/4 c  Romano Cheese; Grated             1/2 c  Mayonnaise

----------------------------------GARNISH----------------------------------
      1 x  Paprika                        
 
  *    The artichoke hearts should not be marinated Artichoke Hearts.  Just
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Rinse and rain the artichoke hearts, then remove and discard the fuzzy
  chokes.  Chop the artichoke hearts.  Mix all of the ingredients, blending
  well and place in a greased 1 1/2 quart casserole.  Dust the top of the
  mixture lightly with paprika.  Bake at 325 degrees F. for 25 minutes and
  serve hot in a chafing dish. Makes about 3 cups of dip. SUGGESTED DIPPERS:
  French Or Italian Bread, Water Crackers, Snow Peas, Carrots, Salami Slices,
  Seafood Chunks
 

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