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GARLICKY GARBANZO BEAN DIP

Category:    Appetizers, Dips, Vegetables, Beans
Yield:6 servings
 
      3 c  Garbanzo Beans; Cooked          1 1/2 tb Garlic; Chopped
    1/4 c  Water                               1 tb Salt
    1/2 c  Tahini; Sesame Paste                1 ts Cumin; Ground
    1/3 c  Lemon Juice                         2 tb Olive Oil

---------------------------------GARNISHES---------------------------------
      1 x  Lemon Slices                        1 x  Paprika
      1 x  Parsley; Chopped               
 
  Puree the beans with the water in a food processor or blender to the
  consistency of a smooth, mashed-potatolike paste.  (The beans can also be
  mashed with the water by hand)  Add the tahini, lemon juice, garlic, salt
  and cumin.  Continue mixing until light and fluffy.  Put into a serving
  bowl and swirl in the olive oil.  Sprinkle on paprika and garnish with
  lemon slices and chopped parsley.  Serve at room temperature. Makes about 4
  1/4 cups of dip. SUGGESTED DIPPERS: Pita Bread Triangles, Celery, Carrots,
  Fennel, Cheddar Cheese
 

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