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SMOOTH AND SPICY BOURSIN CHEESE DIP

Category:    Cheese, Dips, Vegetables
Yield:4 servings
 
    1/2 c  Butter; Softened                    1 ts Italian Seasoning
      1 c  Cream Cheese; Softened              2 tb Milk
      1 ea Garlic Clove;CrushedIn Press        2 tb Walnuts; Minced
      2 ts White Onion; Finely Minced     
 
  Cream the butter and cream cheese together by hand and then blend in the
  garlic.  Blend until almost smooth.  Add the onion and Italian seasoning
  mixing well.  Blend in the milk and then blend in the walnuts.  Blend until
  thoroughly mixed.  Serve at room temperature. Makes about 1 3/4 cups of
  dip. SUGGESTED DIPPERS: Apples, Lavasch Crackers, Potato Chips, Broccoli,
  Cocktail Rye Bread, Dried Fruit
 

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