CAPIROTADA (BREAD PUDDING)
Category: Mexican, Desserts
8 ea Slices toasted bread 1/4 ts Salt
2 c Water 1 1/2 c Grated cheddar cheese
1 c Sugar 1 1/2 c Raisins
1 ts Cinnamon 2 tb Butter
1/2 ts Nutmeg 1 ea Whipped cream(optional)
1/2 ts Cloves
Toast the sliced bread, break into 2" pieces. Make a syrup of water, sugar,
spices and salt. Bring to a boil and simmer for 10 minutes. BUtter an
oblong baking pan. Layer bread, cheese, raisins and butter. Pour syrup over
bread mixture and bake at 350 for 20 minutes or until syrup is absorbed.
May be served warm or cold. If served warm, top with whipped cream.
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: