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NATILLAS

Category:    Mexican, Desserts
Yield:6 servings
 
      4 ea Eggs, seperated                   3/4 c  Sugar
    1/4 c  Flour                             1/8 ts Salt
      1 qt Milk                                1 ea Nutmeg
 
  Make a paste of egg yolks, flour and 1 cup of the milk. In a medium
  saucepan, add the sugar and salt to the remaining milk and scald at medium
  temperature. Add the egg yolk mixture to the scalded milk and continue to
  cook at medium temperature until it reaches the consistency of soft
  custard. Remove from heat and cool to room temperature. Beat egg whites
  until stiff but not dry and fold into the custard. Chill before serving.
  Spoon custard into individual serving dishes. Sprinkle each with nutmeg
  before serving.
 

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