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CALABACITAS

Category:    Mexican, Vegetables
Yield:6 servings
 
      4 ea Zucchini or yellow squash,          2 ea Cloves garlic minced
      1 ea Sliced                              4 oz Can chopped green chili
      1 ea Large onion, chopped               16 oz Can whole kernel corn
      3 tb Oil                                 1 c  Grated cheddar cheese
    1/4 ts Garlic salt or                 
 
  Saute' squash and onion in oil until barely tender. Add garlic salt (or
  fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart
  casserole and bake at 400 for 20 minutes.
 

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