TRADITIONAL CALABACITAS CON LECHE
Category: Mexican, Vegetables
4 ea Medium summer squash, sliced 1 ea Dash pepper
1/4 c Butter or maragarine 1 ea 4 oz can chopped green chili
1 ea 15 oz can corn, drained 1 c Milk
1/2 c Onion, thinly sliced 1/2 c Grated cheddar cheese
1/2 ts Salt
Saute' squash in butter until soft. Reduce heat and add corn, onions, salt,
pepper and green chili. Mix well and add milk. Simmer until well blended.
Add cheese and cover until cheese is melted.
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