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TRADITIONAL CALABACITAS CON LECHE

Category:    Mexican, Vegetables
Yield:4 servings
 
      4 ea Medium summer squash, sliced        1 ea Dash pepper
    1/4 c  Butter or maragarine                1 ea 4 oz can chopped green chili
      1 ea 15 oz can corn, drained             1 c  Milk
    1/2 c  Onion, thinly sliced              1/2 c  Grated cheddar cheese
    1/2 ts Salt                           
 
  Saute' squash in butter until soft. Reduce heat and add corn, onions, salt,
  pepper and green chili. Mix well and add milk. Simmer until well blended.
  Add cheese and cover until cheese is melted.
 

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