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ENCHILADAS VERDES (GREEN ENCHILADAS)

Category:    Mexican, Main dishes
Yield:4 servings
 
     12 ea Corn tortillas                      4 c  Green chili sauce
      4 tb Oil or lard                         1 ea Salt to taste
      1 ea Clove garlic                        2 c  Grated cheddar or jack chees
      1 tb Flour                             1/4 c  Minced onion
 
  Fry tortillas in fat to soften. Heat garlic in oil then discard garlic.
  Blend flour into oil. Stir in green chili sauce and heat thoroughly. If
  mixture is too thick, add water. Add salt to taste. Layer tortillas with
  sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on
  top. Use 3 tortillas for each serving. Place in oven to allow cheese to
  melt.    NOTE: For a real New Mexican touch place a poached or fried egg on
  top. The egg seems to help meld the flavors.
 

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